I have been very lucky to come across Kate’s presentations about doughnut economics and I have thought that the model could have the potential to serve as an advisory tool for microeconomics. For instance, it could be used to assess the environmental sustainability and social performance of cities, companies, households, products, or individuals. And I would like to ask if any of you (or if you are in contact with someone that) could bring this idea to life. It could potentially be tested with a small-scale business in Cambridge.
Please, find more information regarding this idea in the following post. I will also send an email to the University of Leeds to see if they have the capacity to do any research in those lines.